Alila Kothaifaru Maldives Elevates Island Dining with Immersive Culinary Experiences

Guests enjoy rotating themes, hands-on meals, and locally sourced seafood in Raa Atoll

April 21, 2025 by Aaiz Abdulla Faiz
Culinary Resort
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At Alila Kothaifaru Maldives, mealtime becomes a journey—where every dish tells a story and every setting brings a new sensation. Located in the serene Raa Atoll, the resort transforms dining into a daily celebration of creativity, community, and global flavors. For long-stay guests, the experience is never repetitive—each day promises a unique culinary adventure.

Far from the idea of a single menu or fixed dining spot, Alila Kothaifaru offers an ever-evolving variety of tastes and settings. Guests can start the day with a Floating Lunch in the privacy of their own pool villa, surrounded by shimmering waters and tranquility. Then at Pibati Sul Mare, hands-on fun awaits with the Art of Pizza Making, where visitors stretch, top, and bake their creations for a truly personalized slice of Italy.

As the sun sets over the Indian Ocean, The Shack Sundowner experience sets a romantic tone with champagne, caviar, and a breathtaking horizon. For an interactive evening, Teppanyaki at Umami offers a visual feast—chefs slicing, sizzling, and plating with theatrical flair.

Evenings at Alila are never the same. From the vibrant charcoal aromas at Yakitori Bar, echoing the streets of Tokyo, to Indian Thali nights on Mondays and Boat to Table BBQs on Wednesdays and Sundays—every event celebrates a different culture and culinary tradition. The BBQ experience stands out as a key part of the resort’s sustainability initiative, where fresh seafood is sourced directly from local fishermen, minimizing environmental impact and supporting Maldivian livelihoods.

“We’re not just serving food—we’re sharing the spirit of this place,” says Thomas Weber, General Manager of Alila Kothaifaru Maldives. “Our boat-to-table philosophy reflects our respect for nature, our community, and the deep connection our guests are looking for.”

The week rounds out with Friday’s Art of Mezze, a rich spread of Mediterranean bites, followed by La Dolce Vita Saturdays at Pibati Sul Mare—a leisurely Italian feast crafted for sharing and savoring.

For those staying longer, the variety and quality ensure a fresh experience at every meal. From barefoot beach dining to open-air elegance, Alila Kothaifaru Maldives redefines what it means to dine on an island—with authenticity, style, and a sense of wonder.

To explore more or book your culinary journey, visit www.alilahotels.com/kothaifaru-maldives or email kothaifaru@alilahotels.com.


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