Milaidhoo Maldives is gearing up for a mouthwatering treat on 19 and 22 May 2025, as world-famous Texas BBQ master Chef Arron Rhodes teams up with Cluster Executive Chef Ken Gundu for two unmissable dining events. This culinary showdown will fuse classic smoking techniques with Milaidhoo’s laid-back luxury, promising food lovers an extraordinary experience at Azure Beach Restaurant and Shoreline Grill.
Chef Arron Rhodes kicked off his career at 17 with a stint at the Michelin 2-star The Vineyard at Stockcross. Since then, he’s cooked at heavy-hitters like the 3-star Hof van Cleve, Singapore’s Restaurant Andre, and Peru’s top-ranked Central Restaurant. He even helped launch Edge, the Maldives’ first underwater restaurant. Now running Smoke & Barrel in Hong Kong, Arron’s Texas BBQ game is strong, dishing up crowd-pleasers like beef brisket, pulled pork, and smoked beef tongue. His bold flavors, spiked with Peruvian street food vibes and Chef Andre Chiang’s Octo philosophy, shine through in every bite.
First up, Azure Beach Restaurant hosts a casual American Pop-Up BBQ on May 19. Picture this: the Big Green Egg grill smoking away, an underground pibil churning out tender meats, and a stone pizza oven adding flair—all set against the jaw-dropping Azure Beach backdrop. Guests can dig into slow-cooked, smoky goodness paired with custom cocktails in a chill, interactive vibe that screams barefoot paradise.
Then, on May 22, Shoreline Grill—known for its dry-aged meats and seafood—steps it up with an elegant wine-paired dinner. This refined night blends Chef Arron’s BBQ wizardry with top-notch wines, showcasing smoked meats in a sophisticated setting. It’s Milaidhoo’s fine dining finesse meets Texas BBQ swagger, and it’s going to be unforgettable.
From Peruvian street eats to smoky Texas classics, Chef Arron’s global flair will light up both events. Whether you’re kicking back at the beach pop-up or sipping wine at the grill, you’re in for a rare taste of his passion and skill. Shoreline Grill’s knack for premium cuts and fresh local ingredients only amps up the magic.
This isn’t just food—it’s a celebration of culinary artistry in the Maldives’ stunning embrace. Don’t sleep on this chance to savor Chef Arron’s genius. Lock in your spot at Milaidhoo Maldives now by emailing welcome@milaidhoo.com for reservations or details.