This spring, Soneva Fushi is set to offer a one-of-a-kind culinary experience as renowned Danish chef Wassim Hallal brings his Michelin-starred expertise to the world’s first fine dining zipline experience at Flying Sauces. From March 17 to May 12, 2025, guests will have the opportunity to soar along a 200-metre zipline to reach an elevated platform, where they will be treated to breathtaking views, exceptional service, and Chef Hallal’s world-class culinary creations.
Known for pioneering modern Nordic cuisine, Chef Wassim Hallal has redefined fine dining at his two-Michelin-starred restaurant, Frederikshøj, in Aarhus, Denmark. His passion for culinary innovation and dedication to using the finest seasonal ingredients have earned him recognition as a leading figure in the world of gastronomy. Chef Hallal’s approach is a dynamic blend of French haute cuisine and New Nordic cooking, enhanced by global influences, showcasing both refinement and creativity.
At Soneva Fushi, Chef Hallal’s residency promises to be an unforgettable dining experience that merges his signature style with the Maldives’ exceptional organic produce. His culinary philosophy is deeply rooted in the natural world, drawing inspiration from both the local environment and the global evolution of modern gastronomy. Guests can expect a menu that embraces the unique flavours and textures of the island’s seasonal offerings while incorporating the innovative techniques and artistry that have become synonymous with Frederikshøj.
Each dish created by Chef Hallal is a moment of creativity, a fusion of experimentation, precision, and flavour. His meticulous approach ensures that every plate tells a story, leaving a lasting impression on those fortunate enough to experience it. Whether through redefined textures or bold new flavour combinations, Chef Hallal constantly pushes the boundaries of what is possible in fine dining.
This exclusive residency at Flying Sauces will offer guests a unique opportunity to experience a two-Michelin-starred culinary journey high above the stunning Maldivian landscape. As the island comes alive with the beauty of spring, Chef Hallal and his team will craft a dining experience that surprises, delights, and lingers long after the last course.
For more details about Soneva Fushi and to reserve your place for this unforgettable culinary adventure, visit www.soneva.com.
