Sun Siyam Iru Fushi, part of the Sun Siyam Luxury Collection, will present an Easter programme in early April 2026 under the theme “Salt & Spice”. The seasonal initiative is designed to integrate dining experiences, cultural engagement and leisure activities within a resort setting in the Maldives.
A central feature of the programme is a culinary residency by Chef Robin Pietsch, a Michelin-starred chef and author, who will take part in a series of dining events during the period. These include a wine-pairing dinner at Islander’s Grill, along with curated menus offered across selected restaurants such as The Trio and Flavours. The wider dining programme will also feature themed evenings highlighting seafood, barbecue and Asian-inspired cuisine, in addition to the resort’s all-inclusive dining concept.
The Easter schedule will offer a variety of family-focused activities, including creative workshops, seasonal events and a dedicated Easter-themed programme for children. Further experiences will be available across the island, including marine excursions such as snorkelling trips, diving activities and visits to underwater locations, as well as private island picnics.
Evening programming will include a combination of cultural and entertainment-based events, such as cinema screenings hosted on a traditional boat, cultural performances showcasing Maldivian music and dance, and curated music evenings. The programme is structured to provide a range of options suitable for different types of guests, including families and couples.
Wellness will also form part of the offering, with spa treatments inspired by regional traditions and nature-based therapies available throughout the programme period.
According to resort management, the Easter programme is intended to appeal to multi-generational travellers, with an emphasis on bringing together leisure, dining and cultural elements within a single, integrated itinerary.
