Angsana Velavaru Celebrate Island Flavours with Curated Destination Dining Moments

Angsana Velavaru, a Banyan Group resort located in the pristine South Nilandhe Atoll, is currently showcasing its destination dining experiences, celebrating the essence of Maldivian island life through carefully crafted culinary moments. Known for its blend of beachfront and overwater villas, including the distinctive InOcean Pool Villas perched above the turquoise lagoon, the resort creates an atmosphere of connection, tranquility, and cultural immersion. Guests can begin their day with a floating breakfast in the privacy of their villa pool, where tropical fruits, artisanal pastries, and cooked dishes are served as they drift gently on the water under the rising sun. For a serene afternoon, a floating tea service presents a selection of sweets and savories, enjoyed against the backdrop of the Maldivian sky. As evening falls, the beach becomes a setting for intimate dining, with options like a casual barbecue featuring freshly grilled seafood or a refined lobster dinner illuminated by candlelight and accompanied by the sound of waves. The V Deck, a floating platform in the lagoon, offers a memorable dining experience surrounded by expansive ocean views, perfect for couples or special occasions. Guests in the InOcean Pool Villas can also enjoy private rooftop dinners under the stars, where meals are meticulously prepared and served with discreet hospitality. For those eager to explore Maldivian cuisine, the resort’s Funa restaurant hosts private cooking classes led by the chef, teaching traditional recipes using local ingredients and techniques. These experiences reflect Angsana Velavaru’s commitment to intuitive hospitality, weaving the island’s natural beauty and cultural heritage into every meal. Guests can customize their dining journey or book private experiences by visiting angsana.com