The Maldives has secured three high-profile nominations in the World Culinary Awards 2025, underscoring the nation’s rising stature in the global culinary arena. The country is vying for the titles of World's Best Destination for Heritage Cuisine 2025, Indian Ocean's Best Culinary Destination 2025, and Indian Ocean's Best Culinary City Destination 2025, the latter recognizing the capital city, Malé.
Recognized as a leading global platform celebrating culinary excellence, the World Culinary Awards honors outstanding contributions within the food and hospitality industry. Winners are determined through an open voting process, with participation from hospitality professionals, industry experts, and food enthusiasts around the world.
Voting for the 2025 edition is currently open and will continue until 15 August 2025. Supporters are invited to vote for the Maldives in all three nominated categories. Those wishing to support the country’s bid for World’s Best Destination for Heritage Cuisine 2025 can do so by visiting this official voting page. To vote for the Maldives as the Indian Ocean's Best Culinary Destination 2025, visit this link. Meanwhile, supporters can vote for Malé as the Indian Ocean's Best Culinary City Destination 2025 here.
These nominations spotlight the Maldives’ culinary identity, rooted in heritage and local traditions. The nation's bid for World's Best Destination for Heritage Cuisine celebrates its deep-rooted recipes and techniques passed down through generations. As a contender for the Indian Ocean's Best Culinary Destination, the Maldives showcases a vibrant food culture ranging from fresh reef fish dishes to richly spiced coconut-based curries. The capital city, Malé, earns its place on the list for its growing reputation as a hub of both authentic Maldivian eateries and contemporary dining experiences.
The Maldives calls on locals, expatriates, and travelers alike to cast their votes and help the island nation secure global recognition. With collective support, the Maldives aims to highlight its culinary excellence and secure its place among the world’s top food destinations.